Booking Form
51464
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Booking Form

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Available
 
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Booked
 
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Pending
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Partially booked

Time Slots*:

First Name*:

Last Name*:

Email*:

Phone*:

Number of Visitors for Tour (£20 pp)*:

Number of Visitors for Dining*:

Dietary Requirements:

Number of Artisan Charcuterie & Brie Board, Charred Peppers, Marinated Olives, Vine Tomatoes, Pickles & Crusty Baguette + £18.50 pp*:

Number of Selection of Four Devon County Cheeses, Celery Sticks, Rose Apple, Grapes, Red Onion Balsamic Chutney, Marinated Olives & Crusty Baguette + £21.50 pp*:

Number of Barbecues - Jerk Glazed Tofu & Vegetable Skewers with BBQ Corn Sauce + £25 pp*:

Number of Barbecues - Charred Aubergine, Smokey White Bean Goulash & Wild Garlic Pesto + £25 pp*:

Number of Barbecues - Whole Gilt Head Bream in Garlic & Herb Butter + £30 pp*:

Number of Barbecues - King Prawn & Mediterranean Vegetable Skewers with Salsa Verde + £35 pp*:

Number of Barbecues - Exmoor Venison Sausage with Smokey White Bean Goulash + £30 pp*:

Number of Barbecues - 8oz Exmoor National Park Rib Eye Steak with Horseradish Bearnaise + £40 pp*:

Number of Barbecues - Surf & Turf - Half Grilled Devon Lobster and 5oz Rib Eye Steak with Garlic & Herb Butter + £55 pp*:

Number of Barbecues - Whole Devon Grilled Lobster with Garlic & Herb Butter + £65 pp*:

Notes: